Baked Apples with Caramel Sauce

November 16, 2011

Baked Apples with Caramel Sauce

Fuji apples hold their shape perfectly when baked and coated in caramel.André Baranowski

This recipe is based on one in Emily Luchetti's Four-Star Desserts (Harper Collins, 1996). We found that Fuji apples held their shape the best.

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