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Recipes
Genoese Stuffed Veal Breast
Okra with Tomatoes and Chickpeas
Roasted Quail
Fried Fava Bean Patties
Warm Red Mullet and Artichoke Salad
Beggar’s Chicken (Jiao Hua Ji)
Fish Soup with Crayfish Ravioli
Stuffed Scallops Provençal-Style
By
SAVEUR EDITORS
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Salad of Haricots Verts and Green Hazelnuts
Corned Beef Hash
Curry Noodle Soup
Lentil Soup
Lentil Purée
Monte’s Ham
No-Fault Mexican
By
DEBORAH MADISON
Poached Eggs in Red Wine Sauce
Beluga Lentils with Roasted Duck
Spicy Gram Beans
Pad Thai
By
SAVEUR EDITORS
Mango-Lime Ice
Lentilles du Puy with Roasted Carrots and Beets
By
SAVEUR EDITORS
Duck with Apple and Cherry Sauce
Roasted Stuffed Guinea Hens
Cheesecake with Prunes
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