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Recipes
Cavolo Nero and Borlotti Bean Soup
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Cavolo Nero Salad With Pecorino Rossellino
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Classic Stuffing
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Udon With Soft-Boiled-Egg Tempura
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Broccoli With Sicilian Sauce
By
SAVEUR Editors
Myanmar-Style Long Bean Salad (Pei Daunt Shay Thoke)
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Fennel and Potato Soup
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Breton Fish Stew
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Savory Buckwheat Crêpes
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Savory Buckwheat Crêpes With Gruyère
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Breton Pot-au-Feu With Buckwheat Dumpling
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Marrow Bones Marley
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Apple Pastry
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Kouign Amann (Breton Butter Cake)
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Lobster With Shallots, Tomatoes, and Cayenne
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Oxtails Smothered in Onions
By
SAVEUR Editors
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