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Recipes
True Clams in Ginger Sauce
Olive Oil Cake
Venetian-Style Gratinéed Shrimp (Gamberoni Grigi al Gratin)
Risotto With Green Beans and Yellow Bell Pepper
Fusilli With Scampi, Cranberry Beans, and Peas
Baked Radicchio Tardivo di Treviso
Seppie in Umido col Nero di Seppia (Cuttlefish Stewed in Its Ink)
By
SAVEUR EDITORS
Florentine-Style Baked Beans
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Puréed White Bean Soup
Fritto Misto (Mixed Fried Seafood and Vegetables)
Fegato alla Veneziana (Calf’s Liver and Onions)
Pasta e Fagioli (Pasta and Beans)
Marinated Sardines
By
SAVEUR EDITORS
Risi e Bisi (Venetian-Style Rice and Peas)
Tagliolini With True Clams
Risotto With Scampi and Radicchio
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