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Recipes
True Clams in Ginger Sauce
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Olive Oil Cake
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Venetian-Style Gratinéed Shrimp (Gamberoni Grigi al Gratin)
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Risotto With Green Beans and Yellow Bell Pepper
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Fusilli With Scampi, Cranberry Beans, and Peas
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Baked Radicchio Tardivo di Treviso
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Seppie in Umido col Nero di Seppia (Cuttlefish Stewed in Its Ink)
By
SAVEUR Editors
Florentine-Style Baked Beans
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Puréed White Bean Soup
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Fritto Misto (Mixed Fried Seafood and Vegetables)
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Fegato alla Veneziana (Calf’s Liver and Onions)
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Pasta e Fagioli (Pasta and Beans)
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Marinated Sardines
By
SAVEUR Editors
Risi e Bisi (Venetian-Style Rice and Peas)
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Tagliolini With True Clams
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Risotto With Scampi and Radicchio
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