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Recipes
Squash Blossom Quesadilla
Mesclun Salad With Goat Cheese and Balsamic Vinaigrette
Potato and Leek Soup (Porrusalda)
By
SAVEUR EDITORS
Creamy Spiced Indian Lentils
Basque-Style Garlic Soup (Sopa de Ajo)
Purslane and Pork Stew
Chef’s Salad With American French Dressing
Iceberg Lettuce With Thousand Island Dressing
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Corn With Lime Juice and Chile Powder
Three-Chile Salsa (Salsa de Tres Chiles)
Mint Julep
Corn Tortillas With Melted Chocolate
Goat Curry
By
SAVEUR EDITORS
Tuna Stew With Potatoes and Peppers
Mashed Smoky Eggplant With Tomatoes
Watercress Salad With Ranch Dressing
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