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Recipes
Squash Blossom Quesadilla
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Mesclun Salad With Goat Cheese and Balsamic Vinaigrette
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Potato and Leek Soup (Porrusalda)
By
SAVEUR Editors
Creamy Spiced Indian Lentils
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Basque-Style Garlic Soup (Sopa de Ajo)
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Purslane and Pork Stew
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Chef’s Salad With American French Dressing
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Iceberg Lettuce With Thousand Island Dressing
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Corn With Lime Juice and Chile Powder
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Three-Chile Salsa (Salsa de Tres Chiles)
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Mint Julep
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Corn Tortillas With Melted Chocolate
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Goat Curry
By
SAVEUR Editors
Tuna Stew With Potatoes and Peppers
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Mashed Smoky Eggplant With Tomatoes
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Watercress Salad With Ranch Dressing
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