Recipes

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Colcannon Cakes

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Nettle Soup

Lamb’s Liver With Whiskey and Cream

Lamb’s Liver With Whiskey and Cream

Sultana Scones

Sultana Scones

Cauliflower Soup With Potato Emulsion and Crozier Blue Cheese

Cauliflower Soup With Potato Emulsion and Crozier Blue Cheese

Pint Glass Bread

Pint-Glass Bread

SAVEUR Recipe

Corned Beef With Parsley Sauce, Champ, Mashed Carrots and Parsnips, and Broccoli

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Colcannon

By SAVEUR EDITORS
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Mussel and Oyster Hot Pot

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Carrageen Lemon Pots

PORT-POACHED RHUBARB WITH VANILLA ICE CREAM AND RHUBARB FINANCIERS

Port-Poached Rhubarb With Vanilla Ice Cream and Rhubarb Financiers

Beef and Guinness Pie

Beef and Guinness Pie

Cabbage and Bacon Pie

Cabbage and Bacon Pie

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Panfried Sole With Garlic Butter

Hot Buttered Lobster

Hot Buttered Lobster

SAVEUR Recipe

Spinach, Red Onion, and Coolea Cheese Tartlets With Parsley–Walnut Pesto and Olive-Crushed Potatoes

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