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SPRING ENTERTAINING
Recipes
Barbecued Shrimp
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Oven-Roasted Tomatoes
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Cumin-Laced Tamarind and Mint Cooler (Jal Jeera)
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Apple Clafoutis
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Lemon Meringue Tart
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Gâteau Saint-Honoré
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Chocolate Babka
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Red-Cooked Chicken (Hong Shao Ji)
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Yuca Hervida (Boiled Yuca)
By
SAVEUR Editors
Red-Cooked Pork Belly (Hong Shao Rou )
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Rich Gravy
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Multicultural Stuffing
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Shrimp Boil
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Chickpea Porridge With Chile Oil (Pepián de Garbanzos)
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Beet and Sumac Salad
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Eggplant Smothered With Charmoula Marinade
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