Barbecued Shrimp

Despite its name, this dish never touches a barbecue or grill. A New Orleans classic, barbecued shrimp are bathed in a buttery sauce that's enlivened with loads of hot sauce, worcestershire sauce, and garlic. This version is based on one served by chef Tory McPhail at the hallowed eatery Commander's Palace. Make sure you have plenty of bread on hand to sop up the delicious sauce.