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Recipes
Purée of Yellow Split Peas
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Maccheroni con Funghi Selvaticci (Tube-Shaped Pasta With Wild Mushrooms)
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Chicken Liver Mousse
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Crisp-Fried Wafers
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Potato and Rosemary Pizza Rustica
By
SAVEUR Editors
Opa’s Walnut Torte
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Ten-Ichi Tempura
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Sarlat-Style Potatoes
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Crisp-Fried Wafers With Potatoes, Yogurt, and Tamarind Chutney
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Grilled Sausage With White Beans
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Hansreudi’s Family Salad
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Salad of Squid, Wild Chicory, and Chickpeas With Lemon–Garlic Sauce
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Taro in Onion Sauce
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Lee Wan Ching’s Sizzling Pepper and Salt Shrimp
By
SAVEUR Editors
Smoked Eggplant With Yogurt and Onion
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Kid Goat Pilaf Cooked in Spiced Meat Stock
By
SAVEUR Editors
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