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Recipes
Sticky Rice Dumplings Wrapped in Bamboo Leaves
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Pork Stew With Dried Apricots and Prunes
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Smoked Haddock Soup
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Russian Twig Cookies (Khvorost)
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Cod With Chile Oil on a Bed of Clapshot With Fried Arame
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Herring Under a Fur Coat
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Sauerkraut and Bacon Strudel
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Braised Ox Heart With Riesling-Washed Cabbage and Skirlie Stovies
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Morello Cherry Strudel
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Russian-Style Salad
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Crab and Soybean Stir-Fry over Sizzle Rice
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Mushroom Casserole
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Brandade Fried in Beer Batter With Cauliflower Cream
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Duck Braised in Bunyuls
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Basque Red Bean Soup
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Vegetarian Haggis With Neep’s ‘n’ Tatties
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