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Recipes
Sticky Rice Dumplings Wrapped in Bamboo Leaves
Pork Stew With Dried Apricots and Prunes
Smoked Haddock Soup
Russian Twig Cookies (Khvorost)
Cod With Chile Oil on a Bed of Clapshot With Fried Arame
Herring Under a Fur Coat
Sauerkraut and Bacon Strudel
Braised Ox Heart With Riesling-Washed Cabbage and Skirlie Stovies
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Morello Cherry Strudel
Russian-Style Salad
Crab and Soybean Stir-Fry over Sizzle Rice
Mushroom Casserole
Brandade Fried in Beer Batter With Cauliflower Cream
Duck Braised in Bunyuls
Basque Red Bean Soup
Vegetarian Haggis With Neep’s ‘n’ Tatties
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