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Recipes
Escabeche of Fresh Sardines
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The Manor Born Banana Cake With Coffee Buttercream
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Fines-Herbes Gnocchi
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Baby Beets With Herb Salad and Warm Chèvre
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Beef Braised in Amarone
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Panbroiled Sirloin Steak
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Amarone Risotto
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Striped Bass in Chardonnay Sauce
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Tagliatelle With Fresh Borlotti Bean Sauce
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Potatoes Stewed With Paprika and Chorizo
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Stewed Fried Vegetables With Lamb Offal
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Funnel Cakes
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Argentina-Style Tiramisù
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Large Ham-and-Cheese Ravioli (Sorrentinos de Jamon y Queso con Salsa de Pierino o de Scarparo) With Two Sauces
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Panfried Breaded Beef Cutlet With Tomato Sauce, Ham, and Mozzarella
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Tomato-Cream Sauce
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