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Recipes
Sour Cherry Cobbler
Remoulade
Lobster Broth
Potato Rounds Gratinéed with Raclette and Bacon
Shrimp Burgers
Giant Beans in Tomato-Dill Sauce
Snapper Pie
Pad Thai
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Red Curry Steak Tartare
Provençal-Style Salmon with Shaved Fennel
Lobster Tamarind Bisque
Pernod Flan
Sweetbreads with Black Mushrooms and Oyster Sauce
Poached Trout with Lime Mayonnaise
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SAVEUR EDITORS
Zucchini Fritters
String Bean and Mint Salad
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