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Recipes
Pad Thai
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Red Curry Steak Tartare
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Provençal-Style Salmon With Shaved Fennel
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Lobster Tamarind Bisque
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Pernod Flan
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Sweetbreads With Black Mushrooms and Oyster Sauce
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Poached Trout With Lime Mayonnaise
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SAVEUR Editors
Zucchini Fritters
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String Bean and Mint Salad
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Broiled Tomatoes
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Chocolate Zucchini Cake
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Plantain Tamales in Spicy Shrimp Sauce
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Mussels Steamed in Gueuze
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Frites
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Terrine Connaught
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Mushroom-Stuffed Sole in a Pastry Crust
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