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Recipes
Snapper Pie
Pad Thai
Red Curry Steak Tartare
Provençal-Style Salmon With Shaved Fennel
Lobster Tamarind Bisque
Pernod Flan
Sweetbreads With Black Mushrooms and Oyster Sauce
Poached Trout With Lime Mayonnaise
By
SAVEUR EDITORS
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Zucchini Fritters
String Bean and Mint Salad
Broiled Tomatoes
Chocolate Zucchini Cake
Plantain Tamales in Spicy Shrimp Sauce
Mussels Steamed in Gueuze
Frites
Terrine Connaught
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