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Recipes
Mushroom-Stuffed Sole in a Pastry Crust
Beef Filets With Foie Gras and Truffles
Burnt Cream With Black Truffles
Kipper Pâté
Jellied Consommé With Spring Vegetables (Consommé en Geleé Cole Porter)
Lobster Soufflé With Sauce Nantua
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Polly Reed’s Party Spaghetti
Diamond Dairy Blintzes
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Basel Honey Cookies
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Plum Pudding
Raspberry Cream Cake
Catalan Roasted Vegetables
Chicken Salad With Truffles
Catalan Garlic Sauce
Puréed Sweet Potato Soup
Breast of Pheasant With Wild Mushroom Ragout and Chervil Salad
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