Recipes

Beef Filets With Foie Gras and Truffles

Beef Filets With Foie Gras and Truffles

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Burnt Cream With Black Truffles

Burnt Cream With Black Truffles

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Kipper Pâté

Kipper Pâté

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Jellied Consommé With Spring Vegetables (Consommé en Geleé Cole Porter)

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Lobster Soufflé With Sauce Nantua

Lobster Soufflé With Sauce Nantua

By SAVEUR Editors
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Polly Reed’s Party Spaghetti

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SAVEUR Recipe

Diamond Dairy Blintzes

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Basel Honey Cookies

Basel Honey Cookies

By SAVEUR Editors
Plum Pudding

Plum Pudding

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Raspberry Cream Cake

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Catalan Roasted Vegetables

Catalan Roasted Vegetables

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Chicken Salad With Truffles

Chicken Salad With Truffles

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Saveur

Catalan Garlic Sauce

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Puréed Sweet Potato Soup

Puréed Sweet Potato Soup

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Breast of Pheasant With Wild Mushroom Ragout and Chervil Salad

Breast of Pheasant With Wild Mushroom Ragout and Chervil Salad

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Chicken With Rice

Chicken With Rice

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