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Roast
Pierna de Puerco Asada (Roasted Fresh Ham With Orange Glaze)
Steak House–Style Porterhouse
Fillets Mignons With Mushroom Sauce
Filet de Bouef Grillé avec Mignonnette de Poivre (Grilled Filet of Beef With Pepper Sauce)
Salsa Roja
Roast Suckling Lamb With Potatoes
Fresh Ham With Red Chile Marinade
Roasting an Easter Lamb, Greek-Style
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Roast Lamb With Potatoes
Greek Easter Soup
Tagliatelle With Chive Oil and Cremini Mushrooms
Onion and Saffron-Roasted Lamb
Stuffed Veal Breast
Potatoes Roasted With Saffron
Sole Roasted With Seasoned Bread Crumbs
Roasted Vegetable Stock
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