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Roast
Sicilian Roast Loin of Pork (Coscia ‘i Maiali Arrustutu)
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Pierna de Puerco Asada (Roasted Fresh Ham With Orange Glaze)
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Steak House–Style Porterhouse
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Fillets Mignons With Mushroom Sauce
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Filet de Bouef Grillé avec Mignonnette de Poivre (Grilled Filet of Beef With Pepper Sauce)
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Salsa Roja
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Roast Suckling Lamb With Potatoes
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Fresh Ham With Red Chile Marinade
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Roasting an Easter Lamb, Greek-Style
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Roast Lamb With Potatoes
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Greek Easter Soup
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Tagliatelle With Chive Oil and Cremini Mushrooms
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Onion and Saffron-Roasted Lamb
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Stuffed Veal Breast
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Potatoes Roasted With Saffron
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Sole Roasted With Seasoned Bread Crumbs
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