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Roast
Rack of Venison With Sour Cherry-Port Sauce
Rack of Lamb With Flageolet Gratin
By
SAVEUR EDITORS
Roast Lamb With Almond Pesto and Crushed Potatoes
Tips for Nuts
Seared Cod With Mushrooms and Onions
By
SAVEUR EDITORS
Mint Sauce
Roast Leg of Lamb
Roast Beef Hash
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Stuffed Roast Suckling Pig
Pollo Relleno
Roasted Dungeness Crab
Sweet Pepper Salad
Roast Prime Rib
Roasted Bacon Chop With St. John’s Chutney
The Amazing Five-Hour Duck
Roasted Orange Tart
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