Peppers are roasted daily at Rao's. According to Rao's Cookbook, "The smoky aroma fills the restaurant and lingers until serving time. Always marinated and served at room temperature, our peppers are never held over from one day to the next…freshness ensures their homemade taste."
- 6 red bell peppers
- 1⁄2 cup extra-virgin olive oil
- 3 Tbsp. golden raisins
- 2 Tbsp. pine nuts
- 1 tsp. chopped fresh parsley
- 1 clove garlic, peeled and minced (optional)
- Salt and freshly ground black pepper