Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Russian
Skip the Fancy Pearl Spoon and Keep Your Caviar Spread Casual
By
NAOMI TOMKY
Okroshka (Chilled Buttermilk Soup with Herbs)
By
CHEFS IVAN AND SERGEY BEREZUTSKIY
For a Garden Party to Remember, Bring out the Zakuski
By
BENJAMIN KEMPER
Georgian Ajika Goes Mainstream
By
BENJAMIN KEMPER
This 1990s Cooking Bible is as Relevant as Ever
By
BENJAMIN KEMPER
Blini
By
SAVEUR EDITORS
Pink Blini with Gooseberry-Apple Compote
By
SAVEUR EDITORS
11 Eastern European Soups to Keep You Warm All Winter
By
SAVEUR EDITORS
ADVERTISEMENT
AD
AD
How to Host a Proper Russian Drinking Party
By
BONNIE FRUMKIN MORALES
The Russian Cookbook That Isn’t Really a Russian Cookbook At All
By
ALI SLAGLE
These Are the World’s Most Fascinating Hangover Cures
By
BENJAMIN KEMPER
Salt-Brined Tomatoes with Horseradish and Dill
By
CHEFS IVAN AND SERGEY BEREZUTSKIY
Chicken Liver Pâté with Blini and Pickled Grapes
By
IVAN AND SERGEY BEREZUTSKIY
Seared Scallops with Zucchini “Ravioli” and Tomato Water
By
CHEFS IVAN AND SERGEY BEREZUTSKIY
One Good Find: Korovka Candies
By
JULIYA MADORSKAYA
Russian Recipes
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe