south carolina

lowcountry waterways

This Matriarch of Gullah Geechee Food Has Been Cooking Farm-To-Table For Decades

By AMETHYST GANAWAY
oysters clustered on coastline

South Carolina Wants You To Recycle Your Empty Oyster Shells

By MEGAN ZHANG
Shrimp Baiting is a Dying Art in South Carolina’s Lowcountry

Shrimp Baiting is a Dying Art in South Carolina’s Lowcountry

By STEPHANIE BURT
How Four South Carolina School Districts Are Shaking Up School Lunch

How Four South Carolina School Districts Are Shaking Up School Lunch

By STEPHANIE BURT
Great Food, Plenty of Drinks, and a Pig Head: Scenes from the 2018 Charleston Wine + Food Festival

Great Food, Plenty of Drinks, and a Pig Head: Scenes from the 2018 Charleston Wine + Food Festival

By SAVEUR EDITORS
Callie's Biscuits

You Should Serve These Biscuits at Your Next Cocktail Party

By MATT TAYLOR-GROSS
A Lesson on Parenting From the Kitchen Counter

A Lesson on Parenting From the Kitchen Counter

By JACK HITT
Have You Been Eating Southern Oysters Lately?

Have You Been Eating Southern Oysters Lately?

By BRETT ANDERSON
What Ever Happened to Turtle Soup?

What Ever Happened to Turtle Soup?

By JACK HITT
Pawlets Rum Punch

Friday Cocktails: Pawleys Rum Punch

By MARSHALL BRIGHT
Specialty of the House: Inside South Carolina’s Soul Food Restaurants

Specialty of the House: Inside South Carolina’s Soul Food Restaurants

By JANE AND MICHAEL STERN
The Guide: Charleston, South Carolina’s Soul Food

The Guide: Charleston, South Carolina’s Soul Food

By JANE AND MICHAEL STERN

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe