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spices
Georgian-Style Cornish Game Hen with Garlic Sauce (Tabaka da Niortskali)
Maple-Glazed Carrots with Hazelnut Crumbs
Amor y Amargo’s Amber Vermouth
Thomas Keller’s Macaroni and Cheese
By
THOMAS KELLER
Spiced Honey-Glazed Spiral Ham
Navy Bean Pie
Man’oushé bil Za’atar (Flatbread with Za’atar)
Fattet Hummus (Chickpeas with Pita and Spiced Yogurt)
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Ma’amoul bil Tamer (Lebanese Date Shortbread)
Prejean’s Potato Salad
Smothered Okra
Stuffed Quail Gumbo
Red Lady
Tabbouleh
Indian Lime Rice
The Scent of Zanzibar
By
SANTANU K. ACHARYA
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