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spices
The Spice is Right
By
JUDY HAUBERT
Ayam Jeruk (Grilled Chicken and Toasted Coconut Salad)
Bar Code Tonic
Inlagd Sill (Pickled Herring)
Nashville Hot Chicken
Wang Choy Chow Sau (Braised Pork Belly)
Rubyan Meshwi (Emirati Grilled Prawns)
Khayan Thee Hnut (Burmese Eggplant Curry)
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Ethihad Airways’ Lamb Biryani
One Good Find: Wakaya Perfection Organic Ginger Powder
By
ANNE RODERIQUE-JONES
Tomato Coriander Broth
Fab Flakes
By
KAREN SHIMIZU
Curried Tuna Sandwich
Classic Carrot Cake
Terrine de St-Jacques aux Poireaux (Scallop and Leek Terrine)
The Taste of the Sea
By
JUSTIN KENNEDY
An Indonesian Nasi Padang Feast
Curry in a Hurry
By
HARRIS SALAT
Japanese Battleship Curry
Rishta bi Laban wa Bassal (Tagliatelle with Yogurt and Fried Onions)
Gulai Masin Kepala Ikan (Padang-Style Red Snapper Curry)
Spice World
By
CHRISTOPHER TAN
Retro Curry
Canned Peaches
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