Indian Lime Rice

Indian Lime Rice

Indian Curd Rice
In this zesty dish, fried chana dal adds an earthy crunch to the rice, which is delicious alongside rich vegetable curries.Ingalls Photography

Given that rice is grown throughout southern India, it makes sense that there are so many variations on how to serve it. Fried chana dal adds an earthy crunch to this citrusy preparation, which is delicious served alongside rich vegetable curries. This recipe first appeared as part of the digital edition of our August/September 2014 special India issue.