Featured in Syria
Atayef (Walnut- or Clotted Cream-Filled Pancakes)
For Arabs from the Levant, “this dish, more than any other, represents Ramadan,” writes chef Reem Assil.
For Syrians in Jordan, Booza Is a Sweet Taste of Home
Syria's taffylike ice cream is traveling beyond the country's borders. But can it hold on to its roots?
A Collective of Syrian Refugee Women Have Found an Outlet for Their Home Cooking
The anonymous group of women prepare their regional specialties for hungry customers in Jordan
A Family of Syrian Refugees Have Launched Canada’s Hottest Chocolate Company
Peace by Chocolate is bringing a taste of Damascus to Nova Scotia—and they can barely keep up with demand
The Heart of the Syrian Artichoke
Clifford Wright explores the vegetable beloved in Aleppo and beyond