Featured in Wine
Moscato by Another Name Is Not as Sweet
An ancient Egyptian grape best known for its use in sugary dessert wines is the star of some of Sicily’s finest dry whites.
Kimchi- and Red Wine-Braised Short Ribs (Kalbi-Jjim)
Jujubes, roasted chestnuts, and brown sugar lend this riff on the festive Korean stew a lavish savory-sweetness.
A Canadian Wine Pro on What To Drink With The Turkey, Inspired By Her Own From-The-Land Feast
Hint: dark meat actually calls for subtler flavors.
7 Industry Experts Share the Best Stemless Wine Glasses
Here’s what the pros drink from when they’re off the clock.
A rich Catalan game stew, simmered in fruity red wine and fresh herbs.
In Defense of California Chardonnays
Hint: they’re not all butter bombs.
These Cool Local Bottle Shops Champion Unorthodox Winemakers
Discover small batches, quirky blends, biodynamics, and “drink-now” bottles from an irreverent group of somms and wine sellers.
A Treacherous Terrain is at the Heart of Liguria’s Lush and Food-Friendly Wines
Cookbook author Laurel Evans on the growers and grapes to look out for.
Leftover White Wine Is Your Ticket To Expertly Deglazed Chicken Marsala
And 10 more ways to not let that last splash go to waste.
At This Australian Winery, Making Pét-Nat Is Not a Spectator Sport
In an excerpt from her new memoir, Rachel Signer shares a glimpse into the (very) hands-on process.