Featured in Wine
Brooklyn’s First Black-owned Champagne Brand Is the Bubbly To Sip This Summer
Now, you can also pick out your cuvée in person at the new tasting room.
Punch House Spritz
This easy, crowd pleaser is always at the ready from ingredients available right in the fridge.
Book Club Sangria
Citrus and pineapple keep this wine punch bright and fruity.
El Quijote Sangria
Upgrade your picnic punch with this recipe from Manhattan’s iconic Spanish restaurant.
Bacalao a Monção
Portuguese-style salt cod with Port wine, onions, and olives.
Pudim Abade de Priscos
You’ll never guess the secret ingredient in this lush Portuguese custard.
Foda à Moda de Monção
Consider the old-school terracotta roaster an optional flourish for this lavish Portuguese lamb roast.
In Portugal’s Vinho Verde, Wine Is Green in More Ways Than One
A single-varietal—and sustainable—renaissance is upon us.
This Basque Winery Is Reinventing Vermouth With a Regional Grape (and Sustainable Methods)
Light and effervescent, the drink is already popping up on menus in the U.S.
The Best Plastic Wine Glasses for Stress-Free Sipping
No more breakages.