Our New Newsletter Is Here To Satisfy All Your Long-Form Feature Cravings

Introducing, With Relish, a weekly dispatch from our editors.

By SAVEUR Editors

Updated on February 7, 2022

Dear Reader,

If you’ve been craving stories you can sink your teeth into, you’re in luck. Today, we’re kicking off a weekly newsletter dedicated to our features: With Relish

In-depth reporting and captivating storytelling have always been the perfect accompaniment to our recipes content. For a taste of what’s to come, look no further than our archives of memorable long-form stories that interweave food and culture—including a profile on the farmer shaking up the cardamom trade in Guatemala; a personal essay by Jessica B. Harris on sharing a Provençal meal with James Baldwin; and a travel guide that delivers the lowdown on dining in the Italian Dolomites.  

Likewise, our new dispatch will be your portal into some of the culinary world’s most compelling and noteworthy people and places—from the norm-breaking New York City wine pros who share their BYOB ritual in Chinatown to an exploration of how Slovenia’s historic beekeeping practices might support sustainable food systems of the future. 

Our editors and international community of contributors will also be dishing out some of our latest finds in each email—accessible only to subscribers. 

We hope to see you there! (Sign up here to join the fun.)


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