Techniques
Cooking with Alcohol
Alcohol's unique chemical properties make wine, beer, champagne, sake, and liquor more than just a complementary drink to your meal. Recipes like beer-steamed crabs, tequila hot sauce, rabbit braised in red wine, and more are (if you'll pardon the pun) proof that booze has a true home in the kitchen.
Venison Sausage Braised in Beer
Chocolate Brandy Hazelnut Torte
80 Sweet and spirited
Syllabub
Black-Bottom Pie
Coq au Vin
Beer-Steamed Crabs
Raspberry Trifle
Rabbit Braised in Red Wine
Figs in Brandy
Spicy Guinness Mustard
Wine-Simmered Collard Greens
Mussels in White Wine
Ma You Ji
Classic Meatballs
Brasato Vitello (Braised Veal)
BOOZY HOT SAUCE
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