Mussels in White Wine

Name: Mussels in White Wine
Total time: PT0D0H0M
Yield: serves 6
Ingredients: 1 cup white wine; 1 ⁄ 3 cup roughly chopped flat-leaf parsley; 1 ⁄ 2 tsp. fresh thyme leaves; 3 shallots, roughly chopped; 2 cloves shallots, roughly chopped; 3 lb. mussels, scrubbed and debearded; Kosher salt and freshly ground black pepper, to taste; 2 tbsp. finely chopped fresh basil leaves; Crusty bread, for serving

Serves
serves 6

ANDRÉ BARANOWSKI

Serve these garlicky mussels with crusty bread.

Ingredients

1 cup white wine
¹⁄₃ cup roughly chopped flat-leaf parsley
¹⁄₂ tsp. fresh thyme leaves
3 shallots, roughly chopped
2 cloves shallots, roughly chopped
3 lb. mussels, scrubbed and debearded
Kosher salt and freshly ground black pepper, to taste
2 tbsp. finely chopped fresh basil leaves
Crusty bread, for serving

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Instructions

Step 1

Bring wine, parsley, thyme, shallots, and garlic to a boil in a 6-qt. pot. Add mussels; season with salt and pepper. Cover and steam mussels until they open, 3–4 minutes. Spoon cooking liquid over mussels, sprinkle with basil, and serve with bread.

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