Red Wine-Braised Veal (Brasato Vitello)

Brasato Vitello (Braised Veal)

Tender veal shoulder soaks up the rich wine sauce in this slow-cooked dish. See the Recipe for Braised Veal»Penny De Los Santos

When braised with wine, veal shoulder tenderizes and soaks up the aromatic liquid.

Pairing note: Full-bodied Renato Ratti Barolo Marcenasco 2006 ($46) pairs well with this rich, hearty braise.