My tongue is wagging already and it sure isn't dinner time.
Menu: A Classic Steakhouse Dinner
There's nothing like a good steak, and the ones from Las Vegas steakhouses are legendary. Conjure up a leather booth, mix a martini or a Manhattan, and tuck into this classic menu: iceberg wedges with creamy blue cheese, crisp home fries, creamed spinach, and a perfectly-seared steak topped with a velvety horseradish zabaglione.
The Menu
- Iceberg Wedge with Blue Cheese
- Porterhouse with Lemon Thyme Butter
- Pepper Horseradish Zabaglione
- Creamed Spinach
- Home Fries
- Chocolate Layer Cake
- Manhattan
More About This Menu
Steakhouses are a long-standing tradition in Vegas. A dining scene that began in the '50s and '60s continues today in a city that has become a world-class destination for cuisine. In Dining Like a Rhinestone Cowboy, Max Jacobson explores the best of Las Vegas's steakhouses.
Not all potatoes are created equal— some are better for frying, some baking. For help choosing the perfect potato to compliment your steak, see our guide to choosing a potato.
While you've always been able to get a good Manhattan in Vegas, in recent years the cocktail scene has experienced a creative surge. Xania Woodman profiles some of the innovative new drinks that are being served in Vegas these days in Raising the Bar.
For a Vegas-inspired soundtrack to this menu, check out our playlist on Spotify.
Even more Las Vegas stories can be found in our Las Vegas Issue.
