Black Pepper-Horseradish Zabaglione

See the RecipeTodd Coleman

We usually think of zabaglione as a luscious dessert whipped up from egg yolks. At Mario Batali's and Joe Bastianich's Carnevino in Las Vegas, steaks are sauced with this savory version spiked with grated horseradish. This recipe first appeared in our April 2012 issue along with Max Jacobson's story Dining Like a Rhinestone Cowboy.