Nothing better than white vinegar and salt on fries.
Hot, crisp Belgian-style frites are like an elevated ideal of American french fries: airy, greaseless, and attended by a diverse array of dipping sauces. From a traditional garlicky aioli to a Korean tofu-chile sauce, there's a frite sauce for every palate.
Credit: André Baranowski
|
Classic AioliThere's no dipping sauce more iconic for your Belgian frites than a simple, perfect aioli: garlicky, rich, and smooth.See the recipe for Classic Aioli » |
