This normally chunky mayonnaise sauce of pickle, egg, and caper becomes a perfect dipping sauce for frites with a whirl in the food processor. The chervil can be substituted with parsley, tarragon, or a mix of your favorite herbs.
Sauce Gribiche
This normally chunky mayonnaise sauce of pickle, egg, and caper becomes a perfect dipping sauce for frites with a whirl in the food processor.
Yield: makes 1/2 Cup
Ingredients
- 1⁄3 cup prepared mayonnaise
- 1⁄3 cup packed chervil
- 1 hard-boiled egg, peeled and roughly chopped
- 2 cornichons, roughly chopped
- 1 tsp. Dijon mustard
- 1 tsp. salt-packed capers, rinsed
- 1⁄4 tsp. cayenne pepper (optional)
Instructions
- Combine all ingredients in the bowl of a small food processor and whip until thoroughly combined. Season with salt and pepper to taste.
/cloudfront-us-east-1.images.arcpublishing.com/bonnier/ZDTK367MF6DENQ6QGHBTMILNB4.jpg)
/cloudfront-us-east-1.images.arcpublishing.com/bonnier/GETPVD3DG3HLGHTCNOI4GDV3OQ.jpg)
/arc-anglerfish-arc2-prod-bonnier.s3.amazonaws.com/public/QN4EAPIFJJIM3ZL5JLOIH2JYWU.jpg)
/arc-anglerfish-arc2-prod-bonnier.s3.amazonaws.com/public/PQTH5WHR2RDD7C265GE2SPLOZM.jpg)
/cloudfront-us-east-1.images.arcpublishing.com/bonnier/C4P7D35RAL7NFE2SN5B3BCBJZI.jpg)