This normally chunky mayonnaise sauce of pickle, egg, and caper becomes a perfect dipping sauce for frites with a whirl in the food processor. The chervil can be substituted with parsley, tarragon, or a mix of your favorite herbs.
Sauce Gribiche
Ingredients
This normally chunky mayonnaise sauce of pickle, egg, and caper becomes a perfect dipping sauce for frites with a whirl in the food processor.
Yield: makes 1/2 Cup
Ingredients
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1⁄3 cup prepared mayonnaise
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1⁄3 cup packed chervil
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1 hard-boiled egg, peeled and roughly chopped
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2 cornichons, roughly chopped
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1 tsp. Dijon mustard
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1 tsp. salt-packed capers, rinsed
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1⁄4 tsp. cayenne pepper (optional)
Instructions
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Combine all ingredients in the bowl of a small food processor and whip until thoroughly combined. Season with salt and pepper to taste.
- Combine all ingredients in the bowl of a small food processor and whip until thoroughly combined. Season with salt and pepper to taste.
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