Steamed artichokes are delicious when eaten with drawn butter, a vinaigrette, or—for a more exciting pairing—lemon aioli.
Lemon Aïoli
Ingredients
Steamed artichokes are delicious when eaten with drawn butter, a vinaigrette, or—for a more exciting pairing—lemon aioli.
Yield: makes About 1 Cup
Ingredients
-
1 egg yolk
-
1 tsp. dijon mustard
-
3⁄4 cup olive or grapeseed oil
-
1 tbsp. lemon juice
-
Kosher salt, to taste
Instructions
-
Into the bowl of a food processor, put the egg yolk and mustard, and pulse to combine. Turn food processor on and slowly drizzle in the oil in a thin stream until sauce is thick and creamy.
-
Stir in lemon juice and salt. (For a thinner aïoli, sprinkle in 1 tbsp. water and process to combine.)
- Into the bowl of a food processor, put the egg yolk and mustard, and pulse to combine. Turn food processor on and slowly drizzle in the oil in a thin stream until sauce is thick and creamy.
- Stir in lemon juice and salt. (For a thinner aïoli, sprinkle in 1 tbsp. water and process to combine.)
/arc-anglerfish-arc2-prod-bonnier.s3.amazonaws.com/public/J4K32ACCSZXKVJEK6OU6FVN6WY.jpg)