Green Goddess Sauce

Green Goddess Sauce

Green Goddess Sauce
This sauce of herbs in a creamy base is great for dipping veggies in.Todd Coleman

Author Mei Chin's fried tofu and bacon fritters (see Tofu Wanzi,) are delicious plain or with sesame oil for dipping. But we love them with this classic sauce, which combines fresh herbs with a creamy base. It's also great with crudites, salmon, or turkey sandwiches. This recipe first appeared in the 2012 SAVEUR 100.