CultureImages From An Italian ChristmasMore images from our Italian Christmas Story: Home For The Holidays.Home For The Holidays author Robertta Corradin (left) with her mother, Lucia Gros Corradin walking through the streets of Oulx, Italy, on their way to market.Decorations in Oulx, Italy.Traditional Christmas cakes at the local Pasticceria.Slicing some salami for antipasto.ADVERTISEMENTADADChecking the dough.Lucia Gros Corraadin rolls out a crust.Filling a Torta.Decorating the Torta Di Sant'Antonio.The steam rises as Lucia checks the Brasato Vitello, Braised veal.ADVERTISEMENTADADportioning the Agnoloti, Veal and Escarole RavioliAnother Christmas Torta.A Champagne toast with friends.Robertta serves her guests Vitello Tonnato, Veal with Tuna-Caper Sauce. Served cold as antipasto, it is a Piedmontese tradition.Soupe Crasse served up warm and cheesy.ADVERTISEMENTADADAcciughe Con Salsa Verde, Anchovies in an herbaceous green sauce.Robertta and Lucia sharing a moment after the meal.Sunrise in Oulux, ItalyKeep ReadingVeal’s Reputation is Complicated—And Worth ReassessingBy KEITH PANDOLFIGet to Know the Wines of Crete with These 4 BottlesBy SHANA CLARKEMeet the Makers Preserving the Past in NaraBy MEGAN ZHANGThis Nashville Restaurant Is Basically an Appalachian Art Gallery with Amazing FoodBy ELLEN FORTWhere to Dine in Charleston, According to a LocalBy STEPHANIE BURTThis New Food-Centric Cruise Goes Deep Into the AmazonBy PAUL RICHARDSONThe Marvelous Reappearing Act of the 1960s Frigidaire Flair StovetopBy JESSICA CARBONEFarm to Lunar Table: How Astronauts Are Eating TodayBy KITTY GREENWALDHow to Take a Milk Bar Crawl Through KrakowBy JOE BAURSee AllContinue to Next StoryADVERTISEMENTADAD