Agnolotti (Veal and Escarole Ravioli)

Veal and Escarole Ravioli (Agnolotti)

Veal and Escarole Ravioli (Agnolotti)

Author Roberta Corradin's mother, Lucia Gros Corradin, serves these ravioli in chicken or veal broth.Penny De Los Santos

Author Roberta Corradin's mother, Lucia Gros Corradin, serves these ravioli in chicken or veal broth.