Typically made with day-old bread or breadsticks during the holidays, this northern Italian specialty comes out like a luscious casserole of melted cheese and bread.
Find this recipe in our cookbook, SAVEUR: Italian Comfort Food
- 3 1⁄2 cups beef or chicken stock
- 5 tbsp. unsalted butter
- 10 oz. Italian breadsticks
- 1 lb. Taleggio cheese, sliced
- Kosher salt and freshly ground black pepper, to taste
- 1⁄2 small onion, thinly sliced