Vitello Tonnato (Veal with Tuna-Caper Sauce)

Vitello Tonnato (Veal with Tuna-Caper Sauce)

Many Piedmontese families serve this cold antipasto, a classic combination of tender veal and a creamy sauce, on Christmas. See the recipe for Vitello Tonnato (Veal with Tuna-Caper Sauce) »Penny De Los Santos

Many Piedmontese families serve this cold antipasto, a classic combination of tender veal and a creamy sauce, on Christmas.

Pairing note: A crisp white like Matteo Correggia Roero Arneis 2008 ($19) is a lovely match for this piquant dish.