Pesto Varieties

Credit: Todd Coleman

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Pesto di Rucola (Arugula Pesto)

This peppery pesto is fantastic drizzled over steamed artichokes, grilled fish, or ripe tomatoes.

See the recipe for Pesto di Rucola»

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Comments (3)

by MARTINYARNIT on 2011-08-08

I've been trying out alternative pestos. My favourite currently is almond and parsley. I process sliced almonds, flat leaf parsley, garlic, olive oil and parmesan. Tonight I'm serving it with some broad bean - fava - gnocchi as you will see at www.tasteforbologna.blogspot.com

by DUESPAGHETTI on 2011-08-15

Thank you for educating Saveur readers about the multitude of delicious pestos! One of our favorites is pesto siciliano, southern neighbor to the pesto calabrese featured in the article. Almonds replace the red peppers in this nutty, creamy and spicy concoction. Pesto fans can find the recipe here: http://duespaghetti.com/2011/07/25/pesto-alla-siciliana/

by FOODFETISH on 2011-08-19

Did they mean "chives" in the sentence "If you can't find scapes, substitute green garlic or a combination of garlic and gives." If that's not a typo, what the heck are "gives."