South-of-the-Border Sides and Salads

A chile-spiked seafood cocktail, cheese-dusted corn on the cob, nopales with jalapeño dressing, and more accompaniments for a Mexican meal.

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Pickled Vegetables We came across this crunchy, vinegary salad at Casa del Sol in Juarez, Mexico, where it was served in place of the ubiquitous chips-and-salsa appetizer. See the recipe for Pickled Vegetables »

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Mexican Seafood Cocktail

This dish is a favorite at Goode Company Seafood in Houston. It goes perfectly with fried tortilla chips and cold beer.

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Crab-Stuffed Jalapeños

This dish is based on the crab-stuffed jalapeños found on menus throughout southeast Texas. We found that chilling the chiles after stuffing them makes them easier to coat with bread crumbs and fry.