Braised Meat Recipes

The technique of braising—browning meat on the stove top before simmering in liquid (usually some combination of wine, beer, and flavorful stock)—yields meltingly tender results. We’ve gathered our 22 favorite recipes for braised meats, from Osso Bucco to Chicken, Olive, and Lemon Tagine.

See the gallery of Braised Meat Recipes »