Although I can't claim any Mexican ancestry, I still find great fun in celebrating Cinco de Mayo. Since I have a long day ahead of me before I get home tonight to kick back with margaritas, I want to keep things simple when it comes to providing food for the festivities. My husband is a big fan of taquitos, crunchy, little stuffed tortillas you see in the freezer aisle at your local grocery chain. I'm not disputing their tastiness, but for one reason or another, I can never bring myself to actually buy them. To give my husband the taquito experience he's going for, coupled with the authenticity I like in my own cooking, I've decided on chicken flautas as a perfect compromise - plus, they get me in and out of the kitchen almost as quickly as if I had given in to the freezer aisle.