Grilled Spot Prawns with Finger Lime and Basil
Spot prawns are so sweet and tasty on their own that they only need a simple sauce, making this finger lime dressing a delightful accompaniment. Guests will be licking the shells and their fingers to get more citrusy crunch and pop from the "lime caviar," and that's what you want. Anne Fishbein

Grilled fish is a summer delight: Markets are bursting with their seasonal bounty, and there’s nothing better than grilling up your own after a day-long fishing trip. From whole fish recipes like bacon-wrapped bluefish or sumptuous redfish on the half shell, to petite seafood dishes like grilled oysters with butter sauce or scallops with yuzu, our collection of seafood recipes for the grill will give you ideas to return to all summer long.

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