TODD COLEMAN
Recipes

20 Simple, No-Cook Salads

While grilled, roasted, and boiled components can make for a lovely salad experience, when it comes to flavorful bang-for-your-buck, nothing beats the bright, refreshing ease of a no-cook salad. Coming together in minutes, their beautiful ingredients combine with tart sauces and dressings, making a side dish or meal that's as flavorful as it is easy. The twenty salads we've gathere here have bright fruits, crisp greens, earthy grains, hearty proteins — and not a stovetop or oven in sight.

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