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Fleur de sel – pristine salt crystals harvested from marshes along the southern coast of Brittany, in western France – is one of the world’s most sought-after salts. It delivers a burst of flavor and crunch when sprinkled on a finished dish, be that a pork chop or a simple omelette.” -The Editors, from the 2009 edition of the SAVEUR 100, Issue #117

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