Ada Clare

See the RecipeAnna Stockwell

A staple on the menu at The Vault at Pfaff's, a speakeasy-style bar in New York City, this eminently drinkable cocktail is made with a rich, savory whiskey, a homemade barely-sweet sour mix that gets its body from shaken egg whites, and a splash of almond liqueur, brought together with a sweet cinnamon-sugar rim.