Distinctively flavored and vibrantly pink thanks to maraschino cherry juice, this icing gives plain yeasted donuts a bright pop of color. Todd Coleman
Yield: makes 1 1/4 cups
Ingredients
- 2 cups confectioners’ sugar
- 1⁄4 cup maraschino cherry syrup (from the jar)
- 1 tbsp. amaretto liqueur
- 1⁄8 tsp. kosher salt
Instructions
- Whisk sugar, syrup, liqueur, and salt in a bowl until smooth.
