Recipes by Course Amaretto Cherry Glaze Published Mar 3, 2013 5:15 AM Recipes by Course Distinctively flavored and vibrantly pink thanks to maraschino cherry juice, this icing gives plain yeasted donuts a bright pop of color. Todd Coleman SHARE Yield: makes 1 1/4 cups Ingredients 2 cups confectioners’ sugar 1⁄4 cup maraschino cherry syrup (from the jar) 1 tbsp. amaretto liqueur 1⁄8 tsp. kosher salt Instructions Whisk sugar, syrup, liqueur, and salt in a bowl until smooth. Issue 154 Recipes MORE TO READ RELATED Pasta alla Gricia (Pasta with Guanciale, Pecorino, and Black Pepper) If you like carbonara, you’ll love this Roman trattoria standby. READ NOW RELATED No-Churn Durian Ice Cream The polarizing tropical fruit shines in this easy, no-gadgets-required recipe. RELATED The Saxelby Cheesecake Plums, vanilla bean, and fresh chèvre sparkle in Caroline Schiff’s sweet tribute to the legend of American-made cheese.