Anchovy Butter

  • Serves

    serves 4


This anchovy butter is a tangy, savory accompaniment to all kinds of steaks. It was originally featured in "Great Steak," writer Connie McCabe's expansive tribute to the American favorite, which ran in SAVEUR's March 1997 issue.


  • 4 Tbsp. butter
  • 6 anchovies, finely minced
  • Salt and freshly ground black pepper


Step 1

Place butter in a medium bowl. Cream with a fork and add anchovies. Mix thoroughly and season to taste with salt and pepper.

Step 2

Mound butter on a piece of plastic wrap, roll to form a cylinder, twist ends of wrap, and refrigerate until firm, at least 1 hour. Slice in rounds to serve.

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