Baltimore Bang

Baltimore Bang

Baltimore Bang

This stiff take on a whiskey sour is traditionally made with apricot brandy, but cognac is a less-sweet alternative.Todd Coleman

This stiff take on a whiskey sour is traditionally made with apricot brandy, but to make it even more Baltimorean (and slightly less sweet), we've swapped that out for cognac—a nod to the bottle left annually on the Baltimore gravesite of Edgar Allan Poe.