Laurie Smith
SHARE

The secret to these delicious burritos is in the cut of beef: Use the tri-tip—also known as the triangle—part of the bottom butt of the sirloin tip.

Beef Burritos Beef Burritos
The secret to these delicious burritos is in using the right cut of beef.
Yield: makes 4-6 Burritos

Ingredients

  • 2 tbsp. vegetable oil
  • 1 yellow onion, peeled and diced
  • 1 lb. tri-tip, trimmed and cut into 1⁄2" dice
  • 2 fresh jalapeños, seeded and chopped
  • 2 tomatoes, diced
  • 1 clove garlic, peeled and minced
  • 2 cubes beef bouillon
  • Salt and freshly ground black pepper
  • <a href="https://www.saveur.com/article/Recipes/Flour-Tortillas">Flour/ Tortillas</a>

Instructions

  1. Heat vegetable oil in a large skillet over medium heat. Add onions and cook until translucent, about 20 minutes.
  2. Add tri-tip and jalapeños to onions. Increase heat to high. Brown meat for 2 minutes, then stir in tomatoes and garlic. Crumble in bouillon cubes, and season to taste with salt and pepper. To serve, wrap in warm tortillas.

MORE TO READ