Bourbon Chai

Bourbon Chai

Bourbon Chai

The rich, spicy warmth of chai is a perfect drink for a cold winter's day, and it's made even more warming with the addition of a bourbon like Maker's Mark, whose notes of clove, vanilla, and caramel marry perfectly with the ingredients in the chai.MacKenzie Smith

The rich, spicy warmth of chai is a perfect drink for a cold winter's day — and it's made even more warming with the addition of a bourbon like Maker's Mark, whose notes of clove, vanilla, and caramel marry perfectly with the ingredients in the chai. This recipe is based on a chai developed by Saveur.com contributor Judy Haubert, who makes hers with almond milk; feel free to substitute whole milk instead.